Biscotti Recipes

Italians love their cookies. In Italy, biscotti is not just for breakfast or dessert -- it is also a popular snack food. Its dry texture makes it easy to store and compatible with travel. In our home, biscotti was what the children cut their teeth on and how adults finished their coffee or wine.

The cookie that took America by storm can now be found in most cafes, grocery stores, and gift shops. Many restaurants feature biscotti on their dessert menu. And as for our romance with this product... there is no visible end in sight.

We invite you to enjoy these special biscotti recipes -- from our kitchen to yours.

    Wishing you cook-ease!

~ Terry Parello
    chef/master baker