Amore al Primo Morso
(love at first bite)
Italians love their cookies. In Italy, biscotti is not just for breakfast or dessert -- it is also
a popular snack food. Its dry texture makes it easy to store and compatible with travel. In our home,
biscotti was what the children cut their teeth on and how adults finished their coffee or wine.
The cookie that took America by storm can now be found in most cafes, grocery stores, and gift shops. Many
restaurants feature biscotti on their dessert menu. And as for our romance with this product... there is no
visible end in sight.
We invite you to enjoy these special biscotti recipes -- from our kitchen to yours.
Wishing you cook-ease!
~ Terry Parello
Basic Instructions, Baking Tips,
Care & Cleaning
Toppings & Glazes
Cherry Almond Biscotti
Mexican Dark Chocolate Biscotti
Triple Chocolate Biscotti
White Chocolate Macadamia Biscotti
Chocolate Chip Biscotti
Orange Cranberry Biscotti
Maple Walnut Biscotti
Fiori di Sicilia Biscotti
Tomato Basil Biscotti
Wisconsin Cheddar Biscotti
Black Peppercorn & Romano Cheese Biscotti