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Cherry Almond Biscotti

Recommended with a good cup of hot chocolate.

1 cups of all-purpose flour
1 teaspoons of baking powder
teaspoon of salt

Combine dry ingredients and set aside.

cup butter (softened)
cup sugar
2 large eggs
1 teaspoon of almond extract
cup of finely chopped, well drained maraschino cherries
2 Tablespoons milk

In mixer bowl, beat butter and sugar till light. Add eggs one at a time, beating well after each. Add vanilla. Stir. Remove bowl from mixer. With a spoon, stir in half of the flour mixture. Stir in milk. Add remaining flour mixture and combine well.

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