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Biscotti RecipesEspresso Biscotti1 ½ cups of all-purpose flour 1 ½ teaspoons of baking powder ¼ teaspoon of salt Combine dry ingredients and set aside. ¼ cup butter (softened) ½ cup sugar 2 large eggs 2 teaspoons of vanilla flavoring 2 Tablespoons of espresso powder (instant coffee is a good substitute) 2 Tablespoons of milk In mixer, beat butter and sugar till light. Add eggs one at a time, Beating well after each. Add extract. Stir. Remove bowl from mixer. With a spoon, stir in half of the flour mixture. Stir in milk. Add remaining flour mixture and combine well. Add espresso powder and stir to combine. Toppings & Glazes Return to Recipes Menu  Order Now! |
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