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Biscotti Recipes

Espresso Biscotti

These cookies are an excellent accompaniment to a dish of raspberry sorbetto.

1 cups of all-purpose flour
1 teaspoons of baking powder
teaspoon of salt

Combine dry ingredients and set aside.

cup butter (softened)
cup sugar
2 large eggs
2 teaspoons of vanilla flavoring
2 Tablespoons of espresso powder (instant coffee is a good substitute)
2 Tablespoons of milk

In mixer, beat butter and sugar till light. Add eggs one at a time, Beating well after each. Add extract. Stir. Remove bowl from mixer. With a spoon, stir in half of the flour mixture. Stir in milk. Add remaining flour mixture and combine well. Add espresso powder and stir to combine.

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