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Fiori di Sicilia Biscotti

These cookies represent the essence of Sicily. If the flavor seems familiar, it is because this essence is used in the famous Panettone baked throughout Italy.

1 cups of all-purpose flour
1 teaspoons of baking powder
teaspoon of salt

Combine dry ingredients in a bowl and set aside.

cup butter
cup sugar
2 large eggs
teaspoon of Fiori Di Sicilia flavoring
cup finely diced dried fruit (apricots, pineapple)
cup currants
2 Tablespoons of milk

In a mixer bowl, beat butter and sugar till creamy and light. Add eggs one at a time, beating well after each. Add flavoring. Remove bowl from mixer and add half of the flour mixture. Stir well by hand. Add milk and stir in. Add remaining flour mixture and combine well. Stir in fruit.

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