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Biscotti RecipesFiori di Sicilia Biscotti1 ½ cups of all-purpose flour 1 ½ teaspoons of baking powder ¼ teaspoon of salt Combine dry ingredients in a bowl and set aside. ¼ cup butter ½ cup sugar 2 large eggs ¾ teaspoon of Fiori Di Sicilia flavoring ½ cup finely diced dried fruit (apricots, pineapple) ¼ cup currants 2 Tablespoons of milk In a mixer bowl, beat butter and sugar till creamy and light. Add eggs one at a time, beating well after each. Add flavoring. Remove bowl from mixer and add half of the flour mixture. Stir well by hand. Add milk and stir in. Add remaining flour mixture and combine well. Stir in fruit. Toppings & Glazes Return to Recipes Menu  Order Now! |
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