  |
|
     |
|
Biscotti RecipesLemon Biscotti1 ½ cups of all-purpose flour 1 ½ teaspoons of baking powder ¼ teaspoon of salt Combine dry ingredients and set aside ¼ cup butter (softened) ½ cup sugar 2 large eggs zest of 1 lemon 2 teaspoons of fresh squeezed lemon juice 2 Tablespoons of milk In mixer, beat butter and sugar till light. Add eggs one at a time, beating well after each. Add zest and juice. Stir. Remove bowl from mixer. With a spoon, stir in half of the flour mixture. Stir in milk. Add remaining flour mixture and combine well. Toppings & Glazes Return to Recipes Menu  Order Now! |
|
|
|
|