Biscotti Recipes
Maple Walnut Biscotti
Glazed or unglazed, these taste like a breakfast "danish."
1 ½ cups of all-purpose flour
1 ½ teaspoons of baking powder
¼ teaspoon of salt
Combine dry ingredients and set aside.
¼ cup butter (softened)
½ cup sugar
2 large eggs
¼ teaspoon maple flavoring
¼ cup of finely chopped walnuts
2 Tablespoons of milk
In a mixer bowl, beat butter and sugar till light. Add eggs one at a time, beating well after each. Add flavoring. Stir. Remove bowl from mixer. With a spoon, stir in half of the flour mixture. Stir in milk. Add remaining flour mixture and nuts. Combine well.
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