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Biscotti RecipesMexican Dark Chocolate Biscotti1 ½ cups of all-purpose flour ¼ cup unsweetened cocoa 1 ½ teaspoons of baking powder ¼ teaspoon of salt ½ teaspoon cinnamon Combine dry ingredients and set aside ¼ cup butter (softened) ½ cup sugar 2 large eggs 2 teaspoons vanilla 2 tablespoons of milk In mixer beat butter and sugar till light. Add eggs one at a time beating well after each. Add vanilla. Stir. Remove bowl from mixer and with a spoon stir in half of the flour mixture. Stir in milk. Add remaining flour and combine well. Toppings & Glazes Return to Recipes Menu  Order Now! |
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