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Mexican Dark Chocolate Biscotti

For that festive look on a pastry tray or with coffee, sprinkle the biscotti before baking with pearl sugar.

1 cups of all-purpose flour
cup unsweetened cocoa
1 teaspoons of baking powder
teaspoon of salt
teaspoon cinnamon

Combine dry ingredients and set aside

cup butter (softened)
cup sugar
2 large eggs
2 teaspoons vanilla
2 tablespoons of milk

In mixer beat butter and sugar till light. Add eggs one at a time beating well after each. Add vanilla. Stir. Remove bowl from mixer and with a spoon stir in half of the flour mixture. Stir in milk. Add remaining flour and combine well.

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