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Biscotti RecipesOrange Cranberry Biscotti1 ½ cups of all-purpose flour 1 ½ teaspoons of baking powder ¼ teaspoon of salt Combine dry ingredients and set aside. ¼ cup butter (softened) ½ cup sugar 2 large eggs zest of 1 orange 2 teaspoons of fresh squeezed orange juice 2 Tablespoons milk ¼ cup chopped dried cranberries In a mixer, beat butter and sugar till light. Add eggs one at a time, beating well after each. Add zest and juice. Stir. Remove bowl from mixer. With a spoon, stir in half of the flour mixture. Stir in milk. Add remaining flour mixture and combine well. Mix in chopped fruit. Toppings & Glazes Return to Recipes Menu  Order Now! |
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