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Tomato Basil Biscotti

These are a wonderful addition to a bread basket when serving salad as a main course. To make these biscotti really special, use fresh basil.

1 cups of all-purpose flour
1 teaspoons of baking powder
teaspoon salt

Combine dry ingredients in a bowl and set aside.

cup of butter (softened)
2 Tablespoons sugar
cup "All-natural Tomato Powder"
2 large eggs
2 Tablespoons of milk

Beat butter, sugar, and tomato powder till well combined. Add eggs one at a time, beating well after each. Using a wooden spoon or the paddle on your mixer, mix in half of the dry ingredients. Add milk and stir well. Add the rest of the dry ingredients and stir till all the flour is absorbed. Mix in chopped fresh basil.

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